To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

Vollbeleg

Radic A, Lück M, Al-Ansi A, Chua B-L, Seeler S, Raposo A, Kim JJ, Han H. (2021) To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers. Sustainability. 13(5):2516. https://doi.org/10.3390/su13052516