Setting the table for meat consumers: An international Delphi study on in vitro meat.
Autor*innen: Sabrina Seeler
Erscheinungsjahr:2019
Zeitschrift:npj Science of Food
Vollbeleg
Tiberius, V., Borning, J. & Seeler, S. (2019). Setting the table for meat consumers: An international Delphi study on in vitro meat. npj Science of Food, 3(1), 10. doi:10.1038/s41538-019-0041-0