To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

Citation

Radic, A., Lück, M., Al-Ansi, A., Chua, B.-L., Seeler, S., Raposo, A., Kim, J. J., & Han, H. (2021). To dine, or not to dine on a cruise ship in the time of the COVID-19 pandemic: The tripartite approach towards an understanding of behavioral intentions among female passengers. Sustainability, 13(5), 2516. https://doi.org/10.3390/su13052516